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OHS Traditional Crisps

Korean style natural chips.

We make with all the sincerity

under our Master.

Master OHS

Crisps Master

Oh Hee Sook


National Recognition Producer Of

Authentic Traditional Korean Snack of

No. 25 (2004)


Sadaeboo (Nobleman) JongGa's (Head Families) Daughter-In-Law / Family Traditional Food, Inherited (Papyong Yoon, 12th Dae Un GongPa), Traditional Crisps, 30 Years of Careers in Salted (Side Dish) Products (Inherit - Passing Down, Restoration to Develop) 1st to merchandising 30 kinds of crisps


As Oh Hee Sook's Crisps Master (Sadaeboo (Nobleman) Papyong Yoon's Daughter-In-Law) is National Recognition Producer Of Authentic Traditional Korean Snack of No. 25, taste & manufacturing methods are passed down from traditional family and we keep it traditional.

OHS Traditional Crisps

Korean style natural chips
We make with all the sincerity under our Master.

Korea Grand Master


According to Food Industry Promotion Act in Article 14, Paragraph 1, they select in the area of food manufacturing. processing, cooking, etc. for our outstanding Korean product to be inherited and developed.

Also according to the same Act in Article 5, it is a fostering system to designate as Grand Master of outstanding products through Food Industry Promotion Council.

History of Oh Hee Sook

2000.12 Selected New Intellectual

2000.12 Awarded Regional Development (GokSung Supervisor)

2001.11 Awarded Jeonnam Farmer of 2001

2002.11 Awarded Gold Medal for Korea Traditional Product of Best 5

(Processed Product 1st Place)

2005.11 Awarded Bronze Medal from Korea Invention Patent Exhibition

2006.11 Awarded Gold Medal fron KOPEX

2011.11 Awarded from Minister of Food Agriculture and Fisheries

2015. Establish research Institute of ‘Bugak’ with the Ministry of Science, ICT and Future Planning. 

2015. Get Certification of Rural Convergence Industry Business Operator

2016. Awarded from ‘K-ribbon’

2019. SIAL CHINA INNOVATION AWARDS

2019. Oh Hee-sook the food grand master received the Korea Industry award

Exporting

Attedance of International Food Fair (50 Times)


Awards

Awarded Gold Medal for Korea Traditional Product of Best 5

(Processed Product 1st Place)

Awarded from Prime Minister, Farmer.

Awarded from Minister of Food Agriculture and Fisheries


Patent

Registered Patent for Traditional Crisps Core Technology

Registered 14 cases, Utility Model 1, Trademark Rights 9.

Designation

National Recognition Producer Of Authentic Traditional Korean

Snack of No.25 (2004)

Promising Export Corporation, Core Export Corporation,

Agriculture Venture Corporation.

Good Design Selected, Designation of Sixth Industry


Promotion

Special Report TV, Weekly & Monthly Magazine, Japan NHK, LA

Magazine, etc (200 Times)


Research

Localization Projects (Ministry of Commerce, Industry and Energy),

Innovation Development, Consortium, etc.

Master OHS

 

 

Crisps Master

Oh Hee Sook


National Recognition Producer Of Authentic

Traditional Korean Snack of No. 25 (2004)


Sadaeboo (Nobleman) JongGa's (Head Families) Daughter-In-Law / 

Family Traditional Food, Inherited (Papyong Yoon, 12th DaeUnGongPa),

Traditional Crisps, 30 Years of Careers in Salted (Side Dish)

Products (Inherit - Passing Down, Restoration to Develop)

1st to merchandising 30 kinds of crisps


As Oh Hee Sook's Crisps Master (Sadaeboo (Nobleman)

Papyong Yoon's Daughter-In-Law) is National

Recognition Producer Of Authentic Traditional Korean Snack of No. 25,

taste & manufacturing methods are passed down from

traditional family and we keep it traditional.

Korea Grand Master


According to Food Industry Promotion Act in Article 14,

Paragraph 1, they select in the area of food manufactur-

ing. processing, cooking, etc. for our outstanding Korean

product to be inherited and developed.

Also according to the same Act in Article 5, it is a fostering

system to designate as Grand Master of outstanding

products through Food Industry Promotion Council.


Exporting

Attedance of International Food Fair (50 Times)


Awards

Awarded Gold Medal for Korea Traditional Product of Best 5

(Processed Product 1st Place)

Awarded from Prime Minister, Farmer.

Awarded from Minister of Food Agriculture and Fisheries


Patent

Registered Patent for Traditional Crisps Core Technology

Registered 14 cases, Utility Model 1, Trademark Rights 9.

History of Oh Hee Sook

2000.12 Selected New Intellectual

2000.12 Awarded Regional Development (GokSung Supervisor)

2001.11 Awarded Jeonnam Farmer of 2001

2002.11 Awarded Gold Medal for Korea Traditional Product of Best 5

(Processed Product 1st Place)

2005.11 Awarded Bronze Medal from Korea Invention Patent Exhibition

2006.11 Awarded Gold Medal fron KOPEX

2011.11 Awarded from Minister of Food Agriculture and Fisheries

2015. Establish research Institute of ‘Bugak’ with the Ministry of Science, ICT and Future Planning. 

2015. Get Certification of Rural Convergence Industry Business Operator

2016. Awarded from ‘K-ribbon’

2019. SIAL CHINA INNOVATION AWARDS

2019. Oh Hee-sook the food grand master received the Korea Industry award

Designation

National Recognition Producer Of Authentic Traditional Korean

Snack of No.25 (2004)

Promising Export Corporation, Core Export Corporation,

Agriculture Venture Corporation.

Good Design Selected, Designation of Sixth Industry


Promotion

Special Report TV, Weekly & Monthly Magazine, Japan NHK, LA

Magazine, etc (200 Times)


Research

Localization Projects (Ministry of Commerce, Industry and Energy),

Innovation Development, Consortium, etc.

SKYBIO CO.,LTD.

HEAD OFFICE

TEL : +82-70-7743-3701  FAX : +82-55-943-8376

ADD : 11, Hongdeok-gil, Namsang-myeon, Geochang-gun, Gyeongsangnam-do

SEOUL OFFICE

TEL : +82-2-487-6101  FAX : +82-55-901-2299 

ADD : 302-ho, 21,Janghan-ro, Seoul, Republic of Korea

copyrightⓒohs all rights reserved

SKYBIO CO.,LTD.

HEAD OFFICE

TEL : +82-70-7743-3701  FAX : +82-55-943-8376

ADD : 11, Hongdeok-gil, Namsang-myeon, Geochang-gun, Gyeongsangnam-do

SEOUL OFFICE

TEL : +82-2-487-6101  FAX : +82-55-901-2299 

ADD : 302-ho, 21,Janghan-ro, Seoul, Republic of Korea

copyrightⓒohs all rights reserved